Province of Manitoba | agriculture

You can download a PDF copy of the food safety guidelines by clicking on the following link. If you require a printed version, email foodsafety@gov.mb.ca

Food Safety Guidelines for Industry Transportation of Meat and Meat Products (PDF 141 KB)
Guideline for Food Processors (Including Abattoirs) During a Boil Water Advisory (PDF 269 KB)
Provincial Permit Process and Construction Requirements for Food Processors Guideline (PDF 204 KB)
Recommendations for Cleaning Areas Contaminated by Rodent Droppings (PDF 264 KB)
Guidelines for Processing Uninspected Game Carcasses (PDF 98 KB)
Guidelines for Knife Use During Ritual Slaughter in Provincial Abattoirs (PDF 126 KB)

Safety of Fermented Foods Guideline

Section 1 - Introduction to Fermented Food Safety (PDF 1390 KB)

Section 3.1 - Fermented Food Guidance for Fermented Vegetables (PDF 5396 KB)

Section 3.2 - Fermented Food Guidance for Sauerkraut (PDF 1240 KB)

Section 3.3 - Fermented Food Guidance for Kimchi (PDF 1020 KB)

Section 3.4 - Fermented Food Guidance for Dosa & Idli (PDF 1050 KB)

Section 3.5 - Fermented Food Guidance for Fesikh (PDF 1169 KB)

Section 3.6 - Fermented Food Guidance for Yogurt (PDF 1802 KB)

Section 3.7 - Fermented Food Guidance for Plant-based Cheese (PDF 1064 KB)

Section 3.8 - Fermented Food Guidance for Natto (PDF1311 KB)

Section 3.9 - Fermented Food Guidance for Tempeh (PDF 1652 KB)

Section 3.10 - Fermented Food Guidance for Koji and Miso (PDF 2067 KB)

Section 3.11 - Fermented Food Guidance for Kombucha and Jun (PDF 1349 KB)

Section 3.14 - Fermented Food Guidance for Pidan Century Egg (PDF 852 KB)

Fermented Food Guidance - Glossary and Acronyms (PDF 753 KB)

Fermented Food Guidance - Summary table (xlsx 28 KB)

For more information, email the Food Safety and Inspection Branch or call 204-795-8418 in Winnipeg.